Our Menu
(GF) Gluten Free | If you have food allergies, please alert your server before placing your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shared Plates
Fried Green Tomatoes
$12.00
Heirloom tomato and bacon salad, garden ranch.
Smoked Arctic Char
$14.00
Crispy garlic and shallots, lemon zest, natty light mustard, condiments, firecrackers.
Crab Cake
$21.00
Camellia bean salad, dill cream.
Deviled Eggs
$9.00
With Benton ham, crumbled toast.
Pimento Cheese Ball
$12.00
House-made pimento cheese, firecrackers, Lorena’s BBQ potato chips, celery.
Pickled Okra Fritters
$12.00
Comeback sauce.
Salads & Soups
Add: Grilled Chicken +$7.00 | Shrimp +$8.00 | Arctic Char +$12.00
Grilled Caesar Salad
$14.00
Grilled baby romaine, smoked oyster Caesar dressing, crispy manchego croutons, charred lemon, grated cured egg yolk.
Farrow Salad
$16.00
Kale, mixed greens, grilled seasonal vegetables, cashew cream.
Chicken & Dumplings
Cup $6.00 | Bowl $9.00
Berries & Blue Cheese
$16.00
Rubbed kale, mixed greens, fresh berries, Point Reyes blue cheese, candied peanuts, sweet garlic zinfandel dressing, blueberry balsamic drizzle.
Vegan Creamy Tomato Basil
Cup $5.00 | Bowl $8.00
Fried Oysters Salad
$24.00
Heirloom cherry tomatoes, crispy onions, iceberg, mixed greens, olives, smoked paprika, 1000 island.
Local Farm Salad
$14.00
Ingredients change daily, green goddess dressing.
Black Pepper Clam Chowder
Cup $7.00 | Bowl $10.00
Sandwiches
Choice of: House BBQ Potato Chips, Blue Cheese and Bacon Red Potato Salad, Side House Salad.
Grilled Veggie
$12.00
With black olive mayo, extra sharp white cheddar, grilled zucchini, squash, onion, eggplant, fresh tomato, avocado, shredded carrots, local sprouts, grain bread.
BLT
$12.00
Lorena’s bacon, crispy lettuce, heirloom tomatoes, Duke’s mayo, Pullman white.
Fried Bologna
$12.00
With pimento cheese spread, BBQ potato chips, Pullman white.
Impossible Smash
$16.00
Daiya American cheese, onion rings, shredduce, tomato, pickle, vegan mayo, natty lite mustard.
Cast Iron Akaushi Burger (Pronounced Ah-ka-OO-shi)
$16.00
Martin’s Dutch sesame potato bun, natty lite mustard, and Duke's mayo spread, Cooper sharp white cheese, lettuce, tomato, pickle, sweet onion.
Roast Beef Short Rib Po Boy
$16.00
With green tomato chow chow • Add Cooper Sharp White Sauce +$1.50 | Be a Peacemaker - Add Fried Oysters
Fried Po Boy
$18.00
Choice of oyster, shrimp, or catfish, dressed with lettuce, tomato, and Duke's.
Blackened Po Boy
$18.00
Choice of shrimp or catfish, dressed with lettuce, tomato, and Duke's.
Lunch Plates
Fried Catfish
$17.00
Pickled green tomato tartar sauce, mac and cheese, cole slaw.
Short Rib Pot Roast
$17.00
Mashers, roasted veg.
Gulf Shrimp & Unicorn Grits
$17.00
Roasted sweet peppers, Worcestershire butter sauce.
Red Beans & Carolina Gold Rice
$14.00
Pork belly, Andouille.
Chicken Fried Chicken
$16.00
Mashed potatoes, herb brown gravy, cole slaw.
(GF) Gluten Free | If you have food allergies, please alert your server before placing your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shared Plates
Fried Green Tomatoes
$12.00
Heirloom tomato and bacon salad, garden ranch.
Smoked Arctic Char
$14.00
Crispy garlic and shallots, lemon zest, natty light mustard, condiments, firecrackers.
Crab Cake
$21.00
Camellia bean salad, dill cream.
Deviled Eggs
$9.00
With Benton ham, crumbled toast.
Pimento Cheese Ball
$12.00
House-made pimento cheese, firecrackers, Lorena’s BBQ potato chips, celery.
Pickled Okra Fritters
$12.00
Comeback sauce.
Salads & Soups
Grilled Caesar Salad
$14.00
Grilled baby romaine, smoked oyster Caesar dressing, crispy manchego croutons, charred lemon, grated cured egg yolk.
Chicken & Dumplings
Cup $6.00 | Bowl $9.00
Local Farm Salad
$12.00
Ingredients change daily, green goddess dressing.
Vegan Creamy Tomato Basil
Cup $5.00 | Bowl $8.00
Berries & Blue Cheese
$14.00
Rubbed kale, fresh berries, Point Reyes blue cheese, candied peanuts, sweet garlic zinfandel dressing.
Black Pepper Clam Chowder
Cup $7.00 | Bowl $10.00
Entrées
Louisiana Tea Brined Maple Leaf Farms Duck Breast
$29.00
Duck confit and sweet potato dumplings, bacon fried rice, confetti cauliflower, smoked tea jam, goat cheese.
Creekstone Farms Prime Teres Major
$33.00
Chicory rubbed, red eye jus, water chestnut, Carolina gold rice, crawfish beignets, remoulade, tobiko.
Pan Seared Arctic Char
$28.00
Corn bread “Maque Choux”, buttermilk dill cream.
Gulf Shrimp & Pork Belly
$26.00
Marsh Hen Mill unicorn grits, roasted sweet peppers, Worcestershire butter sauce, blue popcorn.
Dry Aged Duroc Pork Rib Eye
$32.00
Smoked Tillamook cheddar and Cooper sharp white stuffed baked potato, vanilla peach compote, seared tomato and sweet onion, blueberry balsamic drizzle.
Thin & Crispy Delacata Catfish
$24.00
Pickled green tomato tartar sauce, greens, Marsh Hen Mill's pimento cheese middlins, potlikker broth.
Mac & Cheese Stuffed Hot Fried Quail
$28.00
Steen’s cane sugar miso butter, collard cornbread waffle, pickle slaw.
Fried Chicken Dinner
$24.00
Mashed potatoes, herb brown gravy, Benton ham, green beans.